2026 NSW Oyster Industry Awards
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Industry awards are traditionally presented at the NSW Oyster Conference every two years to recognise outstanding contributions across the sector. Sponsored by NSW DPIRD, the 2026 program was expanded to include new award categories, with nominations invited from across the industry.
Congratulations to all nominees. Their details and rationale for nomination are included below. 
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Winners
BEST FARM GATE EXPERIENCE: This award celebrates a farm-gate operator who delivers an exceptional visitor experience, whether through tours, tastings, storytelling, or hospitality.
WINNER: The Oyster Barn INDUSTRY CHAMPION: This award honours an individual or organisation that has gone above and beyond to support and advance the oyster industry during tough times through tireless work and advocacy.
WINNER: John Stubbs WINNER: Shane Buckley INDUSTRY LEGEND: An individual who has been in the industry for more than 20 years and whose long-standing commitment, leadership, and contributions have shaped and strengthened the oyster industry. They have a wealth of knowledge they share with others and positively influence the industry
WINNER: Hugh Wheeler INNOVATION AWARD: A person or organisation that has introduced a new idea, technology, or approach that has significantly improved oyster farming, processing, or marketing. It honours creativity, problem solving, and a vision for the future of the industry.
WINNER: Ian Crisp RISING STAR: Someone who has been in the industry for less than 5 years who is already making waves. They bring passion, dedication to learning or new ideas and show exceptional promise in the industry.
WINNER: Daniel May SUSTAINABILITY AWARD: An individual, business, or initiative that has demonstrated outstanding commitment to sustainable practices in oyster farming. From habitat restoration to waste reduction and climate resilience.
WINNER: Sue McIntyre |
Conference Dinner
